DALMORE Port Wood Highland Single Malt

Under the watchful eye of Dalmore Master Distiller, the spirit is initially matured in the finest American white oak ex-bourbon casks. This gives its first base of soft vanilla and honey notes. The precious whisky is then apportioned between the American white oak casks and aged Tawny Port pipes of Portugal. The two parts are then brought back together to harmonize.

Nose: sweet red berries, Seville oranges, plummy fruits, and sticky toffee pudding.

Palate: nectarines, creamy caramel, roasted chestnuts, and Java coffee.